Klassische Heißluftfritteusen-Pommes

Classic air fryer fries

Ingredients :

  • 4 large potatoes (e.g. Yukon Gold or waxy varieties)
  • 1-2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon paprika powder (optional)
  • ½ teaspoon garlic powder (optional)
  • Freshly ground pepper to taste

Preparation :

  1. Preparing the potatoes : Wash and peel the potatoes thoroughly (optional). Cut them into even sticks (about 1 cm thick) to ensure even cooking.

  2. Soaking : Soak the cut potato sticks in cold water (at least 30 minutes) to remove excess starch. This will give them a crispier texture.

  3. Drying : After soaking, drain the potato sticks and pat dry with a kitchen towel to remove moisture.

  4. Seasoning : In a large bowl, toss the potato sticks with olive oil, salt, paprika, garlic powder and pepper until evenly coated.

  5. Preheat the air fryer : Preheat the air fryer to 200 °C.

  6. Cooking : Place the seasoned potatoes in the air fryer basket, making sure they are not stacked on top of each other. Cook the fries for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning.

  7. Check and serve : The fries are ready when they are golden brown and crispy. Serve hot with your favorite dip or as a side dish with burgers or chicken!

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